Hi, I’m Kate. Today, I will show you a way to prepare not your moms meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not your moms meatloaf Recipe
Not your moms meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Not your moms meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have not your moms meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not your moms meatloaf:
- Get 3 carrots diced
- Take 1 pound grass fed, organic lean ground beef
- Get 1 pound organic lean ground turkey
- Prepare 1 can low sodium diced or crushed tomatoes
- Get 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Make ready 1 1/2 cups whole oats
- Get 2 eggs
- Make ready 1 teaspoon sea salt
- Get 2 cups cooked lentils
Steps to make Not your moms meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9 baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
So that is going to wrap it up for this special dish not your moms meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
