Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Hi, I’m Laura. Today, we’re going to prepare easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) Recipe

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

  1. Make ready 200 grams Pancake mix
  2. Prepare 200 grams Cake flour
  3. Prepare 100 grams White sugar
  4. Take 2 Whole egg
  5. Prepare 2 tbsp Milk (adjust it depending on the size of the eggs)
  6. Get Oil for deep frying
  7. Get 1 Vegetable oil

Instructions to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

  1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it’s troublesome, mix with a whisk.
  2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
  3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It’s ok even if you put in a bit more milk.
  4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
  5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.

So that’s going to wrap this up for this exceptional dish easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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