Okonomiyaki
Okonomiyaki

Hello, I am Clara. Today, I’m gonna show you how to prepare okonomiyaki recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okonomiyaki is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

  1. Take About 2/3 cup (100g) of flour
  2. Get 1 (8 g) packet of Hondashi
  3. Take 1 medium or large egg
  4. Prepare 120 ml luke warm water
  5. Make ready 1/4 head (200 g) cabbage
  6. Take 100 g (or other desired ingredients)
  7. Take 2 Tbsp Tenkasu tempura (optional)
  8. Take to taste Okonomiyaki sauce
  9. Get to taste Mayonnaise
  10. Take to taste Katsuoboshi (thin dried flakes of tuna)
  11. Get Cooking oil for frying
  12. Prepare to taste Aonori (seaweed flakes)

Steps to make Okonomiyaki:

  1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
  2. Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
  3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
  4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
  5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
  6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

So that is going to wrap it up with this special dish okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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