Hello, I’m Marie. Today, we’re going to make mac and mayo ( sausage edition ) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Mayo ( sausage edition ) Recipe
Mac and Mayo ( sausage edition ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mac and Mayo ( sausage edition ) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mac and mayo ( sausage edition ) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mac and Mayo ( sausage edition ):
- Get 5 sausages
- Get 1 capsicum
- Make ready 1 onion
- Prepare 1 slice ginger
- Prepare 3 green chilli
- Prepare 1 tbsp salt
- Prepare 1 tbsp pepper
- Get 1 mayo
- Make ready 1 cup mac
Steps to make Mac and Mayo ( sausage edition ):
- boil the cup of macaroni with three cups of water mixed with pepper, salt , and a bit of oil till mac boils well
- at the same time boil the sausages till they become tender.
- next cut the onion capsicum chilli and ginger into thin pieces
- the sausages will be done much quicker so when it is cut them into small pieces as well
- in a pan mix the sausages onion capsicum chilli and ginger with small amount of oil till it gets done well! note: reduce the heat do not let the ingredients get done too much
- once the mac is done. drain its liquid and mix the mac with the contents in the pan
- mix well. and add required amounts of mayo!
- enjoy! :))
So that is going to wrap this up for this exceptional dish mac and mayo ( sausage edition ) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
