Hi, I’m Jane. Today, I will show you a way to make super easy spicy cilantro ahi poke for 2 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Spicy Cilantro Ahi Poke for 2 Recipe
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Get 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Prepare 1 Tablespoon chopped gari (pickled sushi ginger), or if you don’t have that on hand, a teaspoon of minced fresh ginger
- Make ready 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Prepare 1/2-3/4 Tablespoon soy sauce
- Get 2 teaspoons toasted sesame oil
- Get 1-2 teaspoons fresh lemon or lime juice
- Get pinch sugar
- Get 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Get furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
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