Hi, I’m Joana. Today, we’re going to make amies bolognese ragu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs BOLOGNESE RAGU Recipe
AMIEs BOLOGNESE RAGU is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. AMIEs BOLOGNESE RAGU is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies bolognese ragu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs BOLOGNESE RAGU:
- Prepare 30 grams butter
- Prepare 1 large onion, finely diced
- Get 1 small carrot, finely diced
- Prepare 1 stick celery, finely diced
- Take 150 grams mince
- Get 160 grams veal mince
- Take 1/2 cup red
- Take 150 grams tomatoe passata
- Take 1 tsp sugar
- Make ready 1 salt and freshly ground pepper
- Prepare 1 cup water
Steps to make AMIEs BOLOGNESE RAGU:
- Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
- Add the and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
- Pour in the and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
- Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.
So that’s going to wrap it up for this distinctive dish amies bolognese ragu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
