Parmesean Zucchini
Parmesean Zucchini

Hi, I’m Joana. Today, I will show you a way to make parmesean zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmesean Zucchini Recipe

Parmesean Zucchini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Parmesean Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Parmesean Zucchini:

  1. Get 1 zucchini; thin half moons
  2. Get 1/4 cup parmesan cheese; grated
  3. Get 2 tsp Italian seasoning
  4. Prepare 1 tsp garlic powder
  5. Get 3/4 tsp onion powder
  6. Take 1 pinch kosher salt & black pepper
  7. Take as needed vegetable oil

Instructions to make Parmesean Zucchini:

  1. Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
  2. Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, , oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,

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