Hi, I’m Jane. Today, I will show you a way to make corn w/ zucchini & chiles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn W/ Zucchini & Chiles Recipe
Corn W/ Zucchini & Chiles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Corn W/ Zucchini & Chiles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Get 1 zucchini; small dice
- Make ready 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Make ready 1 stick butter
- Prepare 1 1/2 tsp cumin
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Make ready 1 salt and black pepper; to taste
Instructions to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, , oregano, cream, compound butters, tequia, ,
So that’s going to wrap it up for this distinctive dish corn w/ zucchini & chiles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
