Hello, I’m Elise. Today, we’re going to prepare japanese udon! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Udon! Recipe
Japanese Udon! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Udon! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese udon! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Udon!:
- Get Udon noodles
- Make ready Frozen veggies (Asian medley is what I used)
- Make ready Miso paste
Steps to make Japanese Udon!:
- Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
- Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
- For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
- Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅
So that is going to wrap this up with this exceptional dish japanese udon! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
