Hi, I’m Kate. Today, I’m gonna show you how to make okalitus’ vegie salad with mayo dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okalitus’ Vegie Salad with Mayo Dressing Recipe
Okalitus’ Vegie Salad with Mayo Dressing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Okalitus’ Vegie Salad with Mayo Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have okalitus’ vegie salad with mayo dressing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okalitus’ Vegie Salad with Mayo Dressing:
- Prepare Veggies
- Take 1 large lettuce
- Make ready 2 medium carrots
- Prepare 1 medium cucumber
- Make ready 1 jicama/mexican turnip
- Get 8 small tomatoes
- Take 1 large apple
- Prepare dressing
- Take 300 ml mayonnaise
- Prepare 100 ml ketchup
- Prepare 1/2 clove finely chopped garlic
- Make ready 1/2 clove finely chopped onion
- Make ready 1/2 box diced cheese
- Take 1 pinch ground pepper
Instructions to make Okalitus’ Vegie Salad with Mayo Dressing:
- Tear the lettuce into individual leaves. Slice the tomatoes and apples into thin wedges. Slice the rest of the vegetables into 2-inches sticks.
- Mix all the ingredients for the dressing, ideally into a homogeneous mixture.
- You can design your salad as a pick n’ dip (vegies and dressing separated) style or as a mixed veggie and dressing style.
So that is going to wrap it up for this special dish okalitus’ vegie salad with mayo dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
