Hello, I am Kate. Today, I’m gonna show you how to prepare mexican rice #2 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Rice #2 Recipe
Mexican Rice #2 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Rice #2 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice #2:
- Prepare 5 C long grain rice
- Make ready 10 C water
- Get 4 tomato bouillon cubes
- Prepare 1 pinch salt
Instructions to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, , thyme, coriander seed, celery, celery seed, cumin, , oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, , carrots, tomato puree, tomato paste, extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
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