Hi, I’m Kate. Today, we’re going to prepare tri-colored bento with teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tri-Colored Bento with Teriyaki Chicken Recipe
Tri-Colored Bento with Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tri-Colored Bento with Teriyaki Chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Prepare 1 thigh Chicken thigh
- Get 1/2 tbsp ★ Soy sauce
- Prepare 1 and 1/2 tablespoons ★ Mirin
- Take 1 a bit less than 2 teaspoons ★ Sugar
- Make ready 1 rounded tablespoon Water or
- Make ready For scrambled eggs:
- Get 1 Egg
- Prepare 1 tsp Sugar
- Get 1 dash Salt
- Prepare 350 grams Hot cooked white rice
- Take 50 grams Frozen edamame
- Take 1 Flour
- Make ready 1 White sesame seeds
- Make ready 1 Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
So that is going to wrap it up with this exceptional dish tri-colored bento with teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
