Hello, I’m Laura. Today, I will show you a way to make butter chicken/dhaba style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken/dhaba style Recipe
Butter chicken/dhaba style is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter chicken/dhaba style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken/dhaba style:
- Prepare 1/2 kg chicken
- Make ready 2 onion paste
- Make ready 4 tomatoes paste
- Make ready 1 tbsp ginger garlic paste /merenate
- Get 1 tbs dry fenugreek leaves
- Make ready leaves Some coriander
- Get 6 tbs oil
- Take 15 cashwnut
- Get 1/2 tsp amchor powder
- Get 1 tbsp coriander powder
- Make ready 1 tsp red chili powder
- Make ready 1 tsp Kashmiri red chili powder /merenate
- Take leaves Some coriander
- Take to taste Salt
- Take as per taste Some butter
- Make ready 4 tbs cream / houlf garnish
- Get 4 tbsp curd
- Make ready 1/2 lemon juice
- Take 1/2 tsp grind garam masala
- Take 1 tbsp tomato sauce
Steps to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap this up for this distinctive dish butter chicken/dhaba style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
