Hi, I’m Elise. Today, I’m gonna show you how to prepare mandie’s parsley potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mandie’s Parsley Potatoes Recipe
Mandie’s Parsley Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mandie’s Parsley Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandie’s parsley potatoes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandie’s Parsley Potatoes:
- Prepare 1 stick Real salted Butter or Margrine if you prefer
- Take 2 can white sliced potatoes
- Take 1 tbsp chopped parsley
Steps to make Mandie’s Parsley Potatoes:
- Grab your can of potatoes open the can and drain the water out, then pour into a flat pan. Like a frying pan ect.
- Grab your stick of butter and place it into the middle of the pan spreading out the potatoes in the middle. You want the butter to be touching the bottom.
- Get your parsley and spread it over top of the potatoes make sure all potatoes are covered but not too thick.
- Lastly simmer on med for 10 minutes till starts to boil then simmer on low stirring occasionally until butter has fully absorbed the potatoes. They will look a little yellowish. And enjoy!
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