Hi, I’m Kate. Today, I will show you a way to make homemade meatballs made easy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade meatballs made easy Recipe
Homemade meatballs made easy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade meatballs made easy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade meatballs made easy:
- Take 1 pound 80% lean ground beef
- Prepare 1 large egg (beaten)
- Make ready 1/4 cup breadcbs
- Get 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup chopped onion
- Make ready 2 teaspoons minced garlic
- Take 3/4 salt
- Take 1/4 teaspoon black pepper
- Prepare 2 tablespoons chropped fresh Italian flat leaf parsley
- Take 1 jar marinara
- Prepare Dash garlic and onion powder
Steps to make Homemade meatballs made easy:
- Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
- Combine the meat, egg breadcbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
- Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
- Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
- Enjoy 😋
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