Hello, I’m Clara. Today, I will show you a way to prepare dashi leftover furikake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dashi Leftover Furikake Recipe
Dashi Leftover Furikake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dashi Leftover Furikake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dashi Leftover Furikake:
- Get Konbu & Katsuobushi used for dashi
- Get Shoyu
- Prepare Sugar
- Get Mirin (optional)
- Prepare Toasted sesame seeds (optional)
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that is going to wrap it up for this special dish dashi leftover furikake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
