Hi, I am Marie. Today, we’re going to make chicken and mushrooms alfredo pesto pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Mushrooms Alfredo Pesto Pasta Recipe
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Prepare 1/2 lb fettuccine pasta
- Take 2 tsp olive oul
- Prepare 1 lb boneless chicken breast cut into strips
- Make ready 2 cups milk
- Take 1/2 cup Philadelphia cream cheese
- Make ready 1/2 cup mushrooms
- Take 1/2 cup kraft grated Parmesan cheese
- Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
So that’s going to wrap this up for this distinctive dish chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
