Hello, I am Jane. Today, I’m gonna show you how to make basil yellow rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basil Yellow Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Get 100 gr rice
- Make ready 150 ml water
- Prepare Seasonings
- Prepare 7 cloves shallots
- Take 5 cloves garlic
- Get 2 chilli (if you like spicy, otherwise don’t use it)
- Take 2 tsp shrimp paste
- Get 2 cm turmeric
- Prepare 1 tsp vegetable oil
- Take Salt
- Prepare White pepper
- Take 1 tsp chicken stock powder
- Take 15 basil leaves
- Get Garnish
- Make ready 5 basil leaves
- Make ready 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap this up for this distinctive dish basil yellow rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
