Takoyaki
Takoyaki

Hi, I am Kate. Today, I will show you a way to make takoyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Takoyaki is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

  1. Take 200 grams Cake Flour
  2. Take 600 ml Water
  3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Prepare 3 pieces Egg
  5. Take 100 g Cabbage
  6. Get 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled Ginger
  8. Take As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. Make ready As needed Cheese in Sausage
  11. Prepare As needed Takoyaki Sauce
  12. Prepare As needed Mayonnaise
  13. Make ready As needed Aonori(Seaweed Powder)
  14. Prepare As needed Bonito flakes

Instructions to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that’s going to wrap this up for this special dish takoyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Takoyaki Recipe