Hello, I am Laura. Today, we’re going to prepare shrimp bread ・for an appetizer or snack recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Bread ・For an Appetizer or Snack Recipe
Shrimp Bread ・For an Appetizer or Snack is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp Bread ・For an Appetizer or Snack is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp bread ・for an appetizer or snack using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Bread ・For an Appetizer or Snack:
- Get 15 Shrimp (de-shelled)
- Take 1/4 tsp Grated garlic
- Make ready 1 tbsp Mayonnaise
- Take 1 Salt and pepper
- Prepare 1 tbsp Pizza cheese
- Make ready 1 Paprika powder, parsley
- Get 1 Bread (sliced bread, baguettes, etc)
Steps to make Shrimp Bread ・For an Appetizer or Snack:
- Peel and devein the shrimp and pound with a knife. Cut them into rather small pieces, as opposed to crushing them.
- Combine the shrimp, mayonnaise, salt and pepper (a good amount), and the garlic and mix well. Mix in the pizza cheese, too.
- Spread Step 2 on bread, sprinkle the paprika powder and parsley, place on the baking tray if using a toaster oven, and toast for 5~10 minutes while keeping an eye on it.
- You can also bake in the oven at 200°F Celsius for about 15 minutes. It’s great for parties. You can use paprika powder or freshly chopped, either is okay.
- I used thick bread to make it into a lunch.
- I also recommend this sister recipe: - - https://cookpad.com/us/recipes/155835-great-with--anchovy-shrimp-toast
So that’s going to wrap this up with this distinctive dish shrimp bread ・for an appetizer or snack recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
