Hello, I am Elise. Today, I will show you a way to prepare quick ramen noodles stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Ramen Noodles Stir Fry Recipe
Quick Ramen Noodles Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- Prepare Ingredients:
- Prepare 2 packages ramen noodles. Discard powder packets
- Prepare Shredded carrots, I buy the already shredded carrots
- Get 1 head broccoli florets
- Prepare 1 cup mushrooms add more if you like a lot of mushrooms
- Prepare 1 cup mung bean sprouts or more
- Take 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- Prepare 3 tbs vegetable oil Cornstarch Mixture:
- Make ready 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Take 2 tbs cornstarch
- Take 1 tsp rice vinegar
- Get 1/2 tsp fish sauce
- Take salt for taste (optional)
- Take 1/4 soy sauce
- Make ready Marinade:
- Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Get 2 tablespoons Thai chili sauce
- Make ready 1 tbs minced garlic
- Take 2 tsp crushed red peppers
- Get 1/2 tsp salt
Instructions to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don’t overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
So that’s going to wrap it up for this distinctive dish quick ramen noodles stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
