Hi, I’m Marie. Today, I will show you a way to prepare tender ricotta meatballs/meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tender Ricotta Meatballs/Meatloaf Recipe
Tender Ricotta Meatballs/Meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tender Ricotta Meatballs/Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:
- Get 2 tbsp Olive oil
- Get 2 lb Meat. i use a mixture of veal, and lean ground beef
- Prepare 1 cup ricotta
- Make ready 1/2 cup grated parmesan
- Make ready 4 eggs
- Prepare 1/2 cup of tomatoe sauce of your choice
- Take 1 salt & pepper to taste.
- Get 1/2 large red or yellow onion, or one whole small onion
- Take 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
- Prepare 1 large shredded or finely dice carrot
- Make ready 8 8+ cloves of garlic, depends on your liking i usually do 10.
Steps to make Tender Ricotta Meatballs/Meatloaf:
- Preheat oven to 350
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don’t overwork the meat, just mix until blended.
- Shape into meatballs, or if making meatloaf, shape into a loaf.
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
So that is going to wrap this up for this special dish tender ricotta meatballs/meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
