Classic Meatloaf
Classic Meatloaf

Hi, I am Marie. Today, we’re going to prepare classic meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Meatloaf Recipe

Classic Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Classic Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Classic Meatloaf:

  1. Get 3 lbs. organic ground beef (minimum fat content)
  2. Get 2 cups homemade whole wheat biscuits (crumbled)
  3. Take 1 organic egg
  4. Take 3/4 cup organic milk
  5. Take 1 tsp sage
  6. Take 1 tsp parsley

Instructions to make Classic Meatloaf:

  1. Preheat oven to 375 degrees
  2. Mix all the ingredients in a large bowl using your bare hands.
  3. Place mixture in a loaf pan and spread evenly.
  4. Cover with aluminum foil and place in oven for 1.5 hours.
  5. Uncover and pour out any grease that has accumulated in the pan.
  6. Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
  7. Serve with ketchup, as desired.

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