Hi, I am Jane. Today, I’m gonna show you how to prepare paneer pesto corn sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Pesto Corn Sandwich Recipe
Paneer Pesto Corn Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer Pesto Corn Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pesto Corn Sandwich:
- Get 4-6 slices Bread
- Take 1 onion chopped
- Take 5-6 tablespoon corn (frozen)
- Take 1/4 cup paneer /Tofu (cbled)
- Prepare 1 tablespoon basil pesto/Green Chutney
- Take 2 Green chilli chopped
- Get Salt as per taste
- Take Black pepper as per taste
- Make ready Butter to bake sandwich
- Get Cheese of your choice (grated)
Instructions to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. cbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with hot tea/ juice or soup !!
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