Hello, I am Kate. Today, I’m gonna show you how to make okra sambar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra sambar Recipe
Okra sambar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Okra sambar is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra sambar:
- Get 1/3 Cup Tuvar dal
- Make ready 20 Shallots slice into two
- Get Pinch Hing
- Make ready 1.5 Cups Water
- Take 12 Okra
- Prepare 1 Tomato chopped
- Get 3 tsp Sambar powder
- Take 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get As needed Salt
- Take 1 tbsp Gingelly oil
- Get 1 Amla size Tamarind soak in warm water
- Take leaves To garnish Coriander
- Prepare To Temper:
- Get 2 tbsp Gingerlly oil
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Get 2 Dry chilli
- Prepare 2 Spring Curry leaves
- Make ready Pinch Hing
Steps to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don’t burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don’t overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
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