Hello, I am Elise. Today, I will show you a way to prepare pasta with champignons and zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Champignons and Zucchini Recipe
Pasta with Champignons and Zucchini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta with Champignons and Zucchini is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Champignons and Zucchini:
- Take 4 medium champignons
- Prepare 1/2 medium zucchini
- Take 1 clove garlic
- Prepare 1 tsp lemon juice
- Make ready salt
- Take 1 dash basil
- Prepare 1 tbsp parsley
- Get 100 grams noodles (any kind you like)
- Take 1 tbsp butter
Steps to make Pasta with Champignons and Zucchini:
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
So that is going to wrap it up with this exceptional dish pasta with champignons and zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
