Bhindi ki Bhujiya (Okra)
Bhindi ki Bhujiya (Okra)

Hi, I am Marie. Today, I will show you a way to make bhindi ki bhujiya (okra) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bhindi ki Bhujiya (Okra) Recipe

Bhindi ki Bhujiya (Okra) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bhindi ki Bhujiya (Okra) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi ki Bhujiya (Okra):

  1. Make ready 500 gm. okra / lady finger (bhindi)
  2. Make ready 1/4 cup oil
  3. Prepare 1 medium onion, sliced
  4. Make ready 1 tsp. cumin seeds
  5. Take 1 tsp. ginger garlic paste
  6. Make ready 2 medium tomatoes, finely chopped
  7. Take 1 tsp. coriander powder
  8. Take 1-1 1/2 tsp. red chilli powder
  9. Take 1/4 tsp. turmeric powder
  10. Make ready 1-1 1/2 tsp. salt

Steps to make Bhindi ki Bhujiya (Okra):

  1. Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
  2. Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
  3. Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
  4. Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
  5. Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
  6. Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
  7. Serve with Chapati.

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