Hi, I’m Clara. Today, I will show you a way to make chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) Recipe
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Make ready 4 chicken breasts
- Prepare 1 block halloumi cheese
- Prepare Salt and pepper
- Prepare 2 tablespoons olive oil
- Prepare Pesto ingredients
- Prepare 50 g fresh basil leaves
- Take 3 garlic cloves
- Prepare 1 tablespoon parmesan cheese
- Prepare 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Prepare 1 cup olive oil
Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
So that’s going to wrap this up with this exceptional dish chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
