Hi, I am Jane. Today, I’m gonna show you how to prepare tariwale aloo and mattar with zucchini recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tariwale Aloo and Mattar with Zucchini Recipe
Tariwale Aloo and Mattar with Zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Prepare 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Prepare 1 Zucchini, sliced into cubes
- Take 4 Tablespoons Vegetable Oil
- Prepare 1 teaspoon Cumin Seeds
- Take 1 Bunch chopped cilantro
- Prepare 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Make ready 1 Tablespoon Vegetable Curry MASALA
- Make ready Coriander Powder
- Make ready 1 Medium size onion
- Get 2 medium Tomatoes
- Get 6 cloves Garlic
- Get 4 Green Chillies
- Take 1 Tablespoon Garam Masala
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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