Hi, I’m Joana. Today, I will show you a way to prepare easy appetizer with gyoza skins, corn, and potato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
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To get started with this particular recipe, we must prepare a few components. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Prepare 15 skins Gyoza skins
- Take 4 Potatoes
- Prepare 1 half a can Canned corn
- Get 3 strips’ worth Crispy cooked (cbled into small pieces)
- Take 100 ml Pizza cheese
- Take 1 Salt and pepper
- Get 1 dash Cayenne pepper (optional)
- Get 1 dash Garlic powder
Steps to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, , and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you’re making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
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