Hello, I’m Kate. Today, I’m gonna show you how to prepare fail-proof meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fail-Proof Meatloaf Recipe
Fail-Proof Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fail-Proof Meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fail-Proof Meatloaf:
- Make ready 1.5 lb ground meat
- Take 1 egg
- Prepare 1 c. Milk
- Get 1 c. Crumbs (bread or cracker)
- Take 4 tbsp brown sugar
- Make ready 4 tbsp yellow mustard
- Take 2/3 cup ketchup
- Prepare 1 small onion (optional)
- Take Salt pepper to taste (optional)
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if youd like). Use rest as a dipping sauce.
- Bake 1 hour.
So that is going to wrap it up for this distinctive dish fail-proof meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
