Hi, I am Clara. Today, I’m gonna show you how to make bhindi/okra ki kadhi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi/Okra Ki Kadhi Recipe
Bhindi/Okra Ki Kadhi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi/Okra Ki Kadhi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bhindi/Okra Ki Kadhi:
- Get 1 cup bhindi
- Make ready 1 onion chopped
- Prepare 2-3 green chilles
- Prepare 1/2 tsp fenugreek seeds
- Prepare Salt as per taste
- Make ready 1/2 tsp haldi powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander jeera powder
- Prepare 1 cup yoghurt / dahi
- Make ready 1 1/2 tbsp besan
- Make ready 1 cup water
- Take 5-6 curry leaves
- Get 1 tbsp oil
- Take 1 tbsp coriander leaves
Instructions to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
So that’s going to wrap it up for this exceptional dish bhindi/okra ki kadhi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
