Hi, I’m Laura. Today, we’re going to prepare jelly-like egg made in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly-like Egg Made in Rice Cooker Recipe
Jelly-like Egg Made in Rice Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Take to taste Crushed black pepper
- Prepare to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap it up for this exceptional dish jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
