Hello, I am Laura. Today, I’m gonna show you how to make mikes 1970s meatloaf dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mikes 1970s Meatloaf Dinner Recipe
Mikes 1970s Meatloaf Dinner is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mikes 1970s Meatloaf Dinner is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mikes 1970s meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mikes 1970s Meatloaf Dinner:
- Make ready For The Meatloaf Mixture
- Take 1 Pound Fresh Lean Ground
- Prepare 1 Pound 80/20 Fresh Ground Hamburger
- Take 2 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Dehydrated Onions
- Make ready 2 LG Egglands Best Eggs
- Take 1/2 Cup Whole Milk
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Kosher Salt
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Prepare 1 tbsp Au Jus Extract
- Take 1 tbsp Better Than Bouillon
- Take 1 Package McCormick Meatloaf Seasoning
- Take For The EZ Mashed Potatoes
- Make ready 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Make ready 2 Jars Heinz Homestyle Brown Gravy
- Get For The EZ Sweet Corn
- Prepare 2 Cans Del Monte Sweet Corn
- Get 1 tbsp Dried Parsley
- Prepare 1/4 tsp Dried Rosemary
- Prepare 1/8 Cup Sweet Salted Butter
- Make ready For The Options
- Make ready Thick Sliced Garlic Bread
- Prepare Side Salads
Instructions to make Mikes 1970s Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! Youll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturers directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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