Mikes 1970s Meatloaf Dinner
Mikes 1970s Meatloaf Dinner

Hello, I am Laura. Today, I’m gonna show you how to make mikes 1970s meatloaf dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mikes 1970s Meatloaf Dinner Recipe

Mikes 1970s Meatloaf Dinner is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mikes 1970s Meatloaf Dinner is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mikes 1970s meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mikes 1970s Meatloaf Dinner:

  1. Make ready For The Meatloaf Mixture
  2. Take 1 Pound Fresh Lean Ground
  3. Prepare 1 Pound 80/20 Fresh Ground Hamburger
  4. Take 2 Cups Italian Bread Crumbs
  5. Prepare 1/3 Cup Dehydrated Onions
  6. Make ready 2 LG Egglands Best Eggs
  7. Take 1/2 Cup Whole Milk
  8. Prepare 1 tsp Fresh Ground Black Pepper
  9. Make ready 1 tsp Kosher Salt
  10. Get 1 tsp Granulated Garlic Powder
  11. Get 1 tsp Granulated Onion Powder
  12. Prepare 1 tbsp Au Jus Extract
  13. Take 1 tbsp Better Than Bouillon
  14. Take 1 Package McCormick Meatloaf Seasoning
  15. Take For The EZ Mashed Potatoes
  16. Make ready 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
  17. Make ready 2 Jars Heinz Homestyle Brown Gravy
  18. Get For The EZ Sweet Corn
  19. Prepare 2 Cans Del Monte Sweet Corn
  20. Get 1 tbsp Dried Parsley
  21. Prepare 1/4 tsp Dried Rosemary
  22. Prepare 1/8 Cup Sweet Salted Butter
  23. Make ready For The Options
  24. Make ready Thick Sliced Garlic Bread
  25. Prepare Side Salads

Instructions to make Mikes 1970s Meatloaf Dinner:

  1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
  2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
  3. Au Jus extract pictured.
  4. Season and heat your corn.
  5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
  6. Heat your mashed potatoes. Man oh man is this a good brand! Youll want this! No mess - no fuss!
  7. Garlic bread pictured. Just oven heat as per manufacturers directions.
  8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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