Hi, I am Clara. Today, I’m gonna show you how to prepare tomato basil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup Recipe
Tomato Basil Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Basil Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Get 3 medium yellow onions, grated
- Make ready 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Get 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Make ready 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Get 3/4 C. Heavy cream
- Take 2 Tbsp. Honey
- Prepare 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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