Hello, I am Clara. Today, I will show you a way to prepare lady finger/okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lady finger/okra Recipe
Lady finger/okra is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lady finger/okra is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lady finger/okra using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger/okra:
- Take 1/2 kg Okra/Lady fingure
- Get as per taste Salt
- Take 1 tbsp Ajwain/Carom seeds
- Take 1/2 tbsp turmeric powder
- Get as required Hing
- Prepare 1 Onion medium.size
- Get as required Coriander powder
- Get as required Amchoor powder
- Make ready 2-3 tbs Oil
- Prepare as required Dry chilli powder
- Take as needed Chaat masala (optional)
Steps to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
So that is going to wrap this up with this distinctive dish lady finger/okra recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
