Johnny B’s Meatballs
Johnny B’s Meatballs

Hi, I’m Elise. Today, I’m gonna show you how to prepare johnny b’s meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Johnny B’s Meatballs Recipe

Johnny B’s Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Johnny B’s Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have johnny b’s meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Johnny B’s Meatballs:

  1. Get 2 tbsp olive oil
  2. Take 1 cup olive oil
  3. Get 1 large onion, diced
  4. Take 1 lb lean ground beef
  5. Prepare 1/2 lb ground
  6. Prepare 1/2 ground veal
  7. Make ready 2 large eggs
  8. Make ready 2 cup fresh grated Pecorino Romano
  9. Make ready 2 tbsp fresh chopped parsley
  10. Prepare 2 clove garlic, minced
  11. Make ready 1 salt and pepper to taste
  12. Take 2 cup plain bread cbs
  13. Take 2 cup milk

Steps to make Johnny B’s Meatballs:

  1. Heat two tablespoons of the oil in a pan over medium heat. Add diced onion and saute until the are soft and slightly browned around the edges. Drain oil and set pan aside to cool slightly.
  2. Mix beef, veal and in a large mixing bowl with your hands. Add eggs, cheese, parsley, garlic, onion and salt and pepper.
  3. Mix in bread cbs thoroughly then slowly add milk until moist.
  4. Shape meat mixture into 2 - 3 inch meatballs.
  5. Heat half a cup of remaining oil in a large pan over medium heat. Fry meatballs in small batches, turning as they get browned on all sides. About ten minutes each. Repeat and use remaining oil until all are cooked.
  6. Alternatively you can also bake these in the oven, at 350°F for 35 - 45 minutes. However, keep in mind they will become flat on the bottom as seen in my attached photo.

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