Korean ramen w/ venison
Korean ramen w/ venison

Hello, I am Laura. Today, I’m gonna show you how to prepare korean ramen w/ venison recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Korean ramen w/ venison Recipe

Korean ramen w/ venison is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Korean ramen w/ venison is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Korean ramen w/ venison:

  1. Get 1 pkg. Korean style ramen noodles w/ spices & veg
  2. Prepare 1 oz. Venison (or other game meat) (already cooked…)
  3. Prepare 2/3 cup water

Steps to make Korean ramen w/ venison:

  1. Slice meat as thinly as possible.
  2. Mix ingredients & simmer for 30 minutes, stirring occasionally.

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