Hello, I’m Laura. Today, we’re going to prepare lemon gyudon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Gyudon Recipe
Lemon Gyudon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Gyudon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Gyudon:
- Take 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Get 1 tsp salt
- Make ready 1 onion, sliced thinly
- Make ready Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Take Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap it up with this distinctive dish lemon gyudon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
