Hello, I am Laura. Today, we’re going to prepare sautéed zucchini and corn recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Zucchini And Corn Recipe
Sautéed Zucchini And Corn is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sautéed Zucchini And Corn is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Get 2 tbsp Unsalted butter
- Prepare 1 large Leeks
- Make ready 1 medium Zucchini or yellow Squash
- Get 2 medium Ears corn
- Prepare 2 tbsp Heavy Cream
- Prepare 1/4 cup Chiffonade of basil
- Take 1 tbsp Lime juice
- Get Salt and pepper
Steps to make Sautéed Zucchini And Corn:
- Let’s prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
So that’s going to wrap it up with this special dish sautéed zucchini and corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
