Hello, I’m Marie. Today, I will show you a way to prepare ramen egg 味付け玉子 (ajitsuke tamago) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) Recipe
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Take 3 eggs
- Make ready as needed water
- Prepare for marinade eggs :
- Get 1/4 cup shoyu(Japanese soy sauce)
- Get 10 gr sugar
- Get 200 ml dashi
Instructions to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that is going to wrap this up with this distinctive dish ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
