Hi, I’m Jane. Today, I will show you a way to make cheesy egg and fennel snack recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Egg And Fennel Snack Recipe
Cheesy Egg And Fennel Snack is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Egg And Fennel Snack is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy egg and fennel snack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Egg And Fennel Snack:
- Take 3 hard boiled egg
- Prepare 1/2 cup finely dice fennel
- Prepare 1 tbsp butter
- Make ready 3 slice chedder cheese or any cheese
- Make ready SEASONING
- Make ready 1 dash salt and pepper
Instructions to make Cheesy Egg And Fennel Snack:
- Bring a pot of water and eggs with a drop of oil to a boil then simmer for 10 minutes and drain and cool eggs
- Remove egg shell and dice eggs
- Put egg with the dice fennel on a buttered baking tray and Add seasoning and slice chedder cheese and baked till cheese melted
- Serve on cream cracker biscuits and top with a dash of salt and black pepper with fresh dill
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