Hello, I am Jane. Today, I’m gonna show you how to prepare shrimp wonton soba recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Wonton Soba Recipe

Shrimp Wonton Soba is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Wonton Soba is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soba:

1. Take 250 grams shrimp
2. Prepare Soup base
3. Get 5-6 cups chicken stock
4. Get 1 cup rice (you may substitute with white )
5. Take 2 cups soya or cashew milk, or water
6. Take Shrimp wontons
7. Prepare 2 cloves garlic, grated
8. Get 1 thumb size ginger, grated
9. Get 2 green onion, chopped
10. Get 1 egg white
11. Take 1 tsp soy sauce
12. Get 1 tsp rice
13. Get 1 tsp sesame oil
14. Get 1 tsp toasted sesame seeds
15. Get 1 1/2 tsp cornstarch
16. Make ready Pinch pepper to taste
17. Take Wonton wrapper
18. Get To assemble
19. Prepare Soba or ramen noodles
20. Prepare 1 clove garlic, grated
21. Make ready 1 tbsp tsuyu
22. Make ready Bokchoy
23. Get 1 ajitsuke tamago (ramen egg)
24. Prepare Spring onion, chopped thinly
25. Prepare Toasted sesame seed
26. Get Sesame oil
27. Take Chili oil

Instructions to make Shrimp Wonton Soba:

1. Peel off skin and head of shrimp. Clean and set aside shrimp.
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
3. Add the rice to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that’s going to wrap it up for this distinctive dish shrimp wonton soba recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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