Hello, I’m Jane. Today, I will show you a way to make chicken picatta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken picatta Recipe
chicken picatta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. chicken picatta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken picatta:
- Take 2 lb chicken or veal cutlets, pounded to 1/4 thick
- Prepare 1/2 cup flour
- Get 1 salt and pepper
- Take 1 tbsp olive oil
- Prepare 2 tbsp softened butter, divided
- Prepare 1/2 cup chicken broth
- Make ready 1/3 cup white
- Take 1 lemon, sliced paper thin
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp capers, optional
Steps to make chicken picatta:
- heat olive oil and 1 tablespoon butter in saucepan.
- season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
- remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and and boil briskly for 2 minutes, scraping up brown bits.
- return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
- transfer cutlets to a heated platter and surround with lemon slices.
- add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.
So that’s going to wrap it up with this special dish chicken picatta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.