Hi, I’m Marie. Today, I’m gonna show you how to prepare easy and clean rice ball (onigiri) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Clean Rice Ball (Onigiri) Recipe
Easy and Clean Rice Ball (Onigiri) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy and Clean Rice Ball (Onigiri) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Prepare 200 g cooked rice
- Prepare 2 pinches salt
- Make ready canned tuna (mixed with mayonnaise and black pepper)
- Prepare 1 sheet nori
Steps to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
So that’s going to wrap it up for this special dish easy and clean rice ball (onigiri) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
