Hi, I am Laura. Today, I’m gonna show you how to prepare pumpkin veggie soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin veggie soup Recipe
Pumpkin veggie soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin veggie soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin veggie soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin veggie soup:
- Take Pumpkin
- Make ready medium sized tomatoes
- Prepare medium sized onions
- Make ready big carrot
- Prepare Lemon juice 1 tspoon
- Get Salt
- Get Black pepper powder
Instructions to make Pumpkin veggie soup:
- Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles
- Now make fine paste of it, heat Pan add Puree to it.
- Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation.
So that is going to wrap this up for this exceptional dish pumpkin veggie soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
