Hi, I am Joana. Today, I’m gonna show you how to make japanese savory pan cake (okonomiyaki) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Savory Pan Cake (Okonomiyaki) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Take 200 g all purpose flour : (A)
- Make ready 2 tbsp potato starch : (A)
- Prepare 1 tbsp baking powder : (A)
- Prepare 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Make ready 150 g grated potato
- Prepare 1 tbsp (white )
- Make ready 5 eggs
- Make ready 5 sheets sliced
- Make ready 600 g cabbage (chopped)
- Take your favourite toppings (shrimps, squid, etc.)
- Take Bonito flakes n Aonori for toppings (optional)
- Take Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
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