Hi, I am Joana. Today, I’m gonna show you how to make shakarpara (sweet and crispy snack) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shakarpara (Sweet and crispy snack) Recipe
Shakarpara (Sweet and crispy snack) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shakarpara (Sweet and crispy snack) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakarpara (sweet and crispy snack) using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Shakarpara (Sweet and crispy snack):
- Take 1/2 Cup sugar
- Make ready 1/2 Cup water
- Take 1/2 Cup butter clarified (ghee)
- Take 1.25 Cups all purpose flour (maida)
- Prepare 1/2 Teaspoon salt
- Take 1.5 Cups oil for deep frying
Steps to make Shakarpara (Sweet and crispy snack):
- Take a pan, keep it on medium heat
- Add sugar, clarified butter, water and mix it well
- Stir the mixture till it becomes a bit sticky syrup
- Once the mixture is of desired consistency, turn off the stove and keep it aside for 20-25 minutes so that it cools down
- Add all purpose flour and knead semi soft dough without adding water. Dough is shown in Image1
- Divide the dough in 3 equal pieces
- Roll each piece in to 7 inches diameter circle and be 1 cm thick
- Cut it in to small diamond/ triangle shape as shown in Image2 call each piece as shakarpara
- Heat oil in a pan on medium heat for deep frying
- Wait till the oil is hot, add 6-8 shakarpara at a time in to oil and reduce the heat to low
- Fry it for approximately 2 minutes, take it out when it becomes light golden in color as shown in Image3
- Keep a kitchen towel in a plate and keep shakarpara on it to dry access oil
- Let it cool down then store it in airtight container, you can enjoy it for 15-16 days
- Note: Fry shakarpara on low heat to make it crispy.
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