Hi, I’m Marie. Today, I will show you a way to prepare stewed tomatoes and okra with venison recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed tomatoes and okra with venison Recipe
Stewed tomatoes and okra with venison is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stewed tomatoes and okra with venison is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Prepare 2 cans stewed tomatoes
- Take 2 p fresh or frozen okra
- Prepare 2 c water
- Prepare 1 p venison
- Make ready 1 onion
- Prepare 5 cloves garlic
- Take to taste Salt and pepper
- Make ready 1 1/2 knorr chicken bouillon cubes
- Get 1 tsp each garlic and onion powder
- Make ready 1/2 tsp coriander
Instructions to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that’s going to wrap this up for this exceptional dish stewed tomatoes and okra with venison recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
