Hello, I am Jane. Today, we’re going to prepare chenango zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chenango Zucchini Bread Recipe
Chenango Zucchini Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chenango Zucchini Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chenango Zucchini Bread:
- Take 3 eggs
- Take 1 cup vegetable oil
- Get 2 cups sugar
- Get 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Get 3 cups flour
- Prepare 1 tsp. salt
- Make ready 1 tsp. baking soda
- Take 3 tsp. cinnamon
- Take 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap this up for this exceptional dish chenango zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
